This is our answer to the the proverbial New Yorker's breakfast. We have eschewed that #BaconEggandCheeseonaRoll habit in favor of this variation, which is nutrient rich, toxin free, and absolutely scrumptious!!! 'Cado & Pro-Ve-lone on a Sprouted Muffin: We used these organic ingredients: 1/2 ripe Avocado 1/4 cup of Red Onion, diced 3 large pitted… Continue reading ReallyNourish Bites: ‘Cado & Pro-Ve-lone on a Sprouted Muffin
Think about when something is on sale in the produce section. If it's on sale, the reason is usually because there is more of it available so they can charge less per unit or per pound, right? But why does the quantity available change? Answer: When food is in its God ordained season, it is abundant AND ALSO at its peak quality!
Well my name is Shida Davis and I'm #StraightOutta Brooklyn Every other dinner there was pasta cooking But ever since I learned the deception of powder wheat I dissed noodles the whole summer and learned new ways to eat It was intrigue at first sight! I was like "Word? That looks kinda great dude!"… Continue reading [Food Review & Recipe] Tolerant Organic Black Bean Rotini: A Cautious Return to Pasta 🍝🍅
Bought in bulk, portioned to go, cheap nourishment, water to drink. Total cost: less than $3.00! And he was not hungry an hour later. #DontJustEat “And God said, “See, I have given you every herb that yields seed which is on the face of all the earth, and every tree whose fruit yields seed; to… Continue reading Healthy Organic Fast Food
Here at Really Nourish, we are new to sprouting, and the experimentation stage has been a great learning experience. Last week, we sprouted some brown rice and had that with carrots and roast chicken. The kids ate that up! Our latest experiment was mung beans and we are pleased to report success! We got the… Continue reading Wassup, Home Sprout? The Mung Bean Report