cooking, farmer's market, food, Healthy, non-gmo, Organic, Produce, recipe, seasonal, squash, vegan

Organic In Season – Best Price, Best Quality

Think about when something is on sale in the produce section. If it's on sale, the reason is usually because there is more of it available so they can charge less per unit or per pound, right? But why does the quantity available change? Answer: When food is in its God ordained season, it is abundant AND ALSO at its peak quality!

cooking, farm, farmer's market, food, gardening, Herbs, Organic, Urban Gardening

Three Varieties of Delish on a 12th Floor City Terrace

  A summer supply of fresh basil for our salads and cooking has been a great treat!  Pruning frequently from the top sounds counterintuitive but it kept flowers at bay and more leaf flourishing vigorously all summer, while the lower leaves were the solar panels of the whole operation. Seedlings from Whitehall Ferry Terminal Farmer's Market… Continue reading Three Varieties of Delish on a 12th Floor City Terrace

cooking, food, Organic, restaurant, Twitter

Organic Drive Thru! Beep Beep! 8/1/15 10:48EST

Me too! "The new Amy’s Organic Drive-Thru restaurant opened in Rohnert Park, California, featuring an all-vegetarian menu packed with items like veggie burgers, salads, and even mac n’ cheese in both regular and vegan flavors. The company’s signature frozen pizzas have always been a top seller in health food and grocery stores nationwide, and now… Continue reading Organic Drive Thru! Beep Beep! 8/1/15 10:48EST