Today's lunch from Sun in Bloom made me so grateful that I can access good, clean, nourishing food. Those of us who are so privileged have an obligation to those who are not so blessed. Next time you go shopping, buy a few extra things, pack a little separate bag, and ask God to show… Continue reading #Eat #Give #Love #Live
When my children ask mommy for "chips", mommy's home made Krispy Kurly Kale Chips are definitely included in that category for them. The other alternative is our favorite Garden of Eatin' Sprouted Blue Corn chips, so don't worry friends, none of the real junk is passing their lips! People's main complaint about this leafy green nutrient powerhouse is that… Continue reading ReallyNourish Bites: Krispy Kurly Kale Chips – You can eat just one.
This is our answer to the the proverbial New Yorker's breakfast. We have eschewed that #BaconEggandCheeseonaRoll habit in favor of this variation, which is nutrient rich, toxin free, and absolutely scrumptious!!! 'Cado & Pro-Ve-lone on a Sprouted Muffin: We used these organic ingredients: 1/2 ripe Avocado 1/4 cup of Red Onion, diced 3 large pitted… Continue reading ReallyNourish Bites: ‘Cado & Pro-Ve-lone on a Sprouted Muffin
Source: A guide to autumn foods
Think about when something is on sale in the produce section. If it's on sale, the reason is usually because there is more of it available so they can charge less per unit or per pound, right? But why does the quantity available change? Answer: When food is in its God ordained season, it is abundant AND ALSO at its peak quality!
Here at Really Nourish, we are new to sprouting, and the experimentation stage has been a great learning experience. Last week, we sprouted some brown rice and had that with carrots and roast chicken. The kids ate that up! Our latest experiment was mung beans and we are pleased to report success! We got the… Continue reading Wassup, Home Sprout? The Mung Bean Report