We are enslaved if we must rely solely upon our jobs, money, supermarkets and agribusiness to eat. Thank God for His (yes, it's His) system of seed time and harvest that never ceases. We can all grow at least some of our own food. You will start small but you will want to grow more… Continue reading The Faith Garden Part 1
For the last two summers, we have been using any available space we have in our 12th floor apartment in Staten Island, NY to grow our own food. Now is the time, April in the northern hemisphere, to get your garden ready for the season! Train up a child in the way he should go,… Continue reading Summer Gardening in the City
Don't Name Your Food: Genesis 2:19 (NIV) Now the Lord God had formed out of the ground all the wild animals and all the birds in the sky. He brought them to the man to see what he would name them; and whatever the man called each living creature, that was its name. We know that one of Adam's first jobs as Commissioner of Eden Gardens was to name all the animals. Anyone who has ever lived on a farm or read Charlotte's Web can relate to the idea of NOT naming an animal that might end up on your dinner plate!
This is our answer to the the proverbial New Yorker's breakfast. We have eschewed that #BaconEggandCheeseonaRoll habit in favor of this variation, which is nutrient rich, toxin free, and absolutely scrumptious!!! 'Cado & Pro-Ve-lone on a Sprouted Muffin: We used these organic ingredients: 1/2 ripe Avocado 1/4 cup of Red Onion, diced 3 large pitted… Continue reading ReallyNourish Bites: ‘Cado & Pro-Ve-lone on a Sprouted Muffin
Think about when something is on sale in the produce section. If it's on sale, the reason is usually because there is more of it available so they can charge less per unit or per pound, right? But why does the quantity available change? Answer: When food is in its God ordained season, it is abundant AND ALSO at its peak quality!
#GetTheFacts Hosea 4:6 My people are destroyed for lack of knowledge...